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Maw Broon's But An' Ben Cookbook: A Cookbook for Every Season, Using All the Goodness of the Land | 
 enlarge | Author: Maw Broon
Publisher: Waverley Books Ltd
Category: Book
List Price: £9.95
Buy New: £5.41
You Save: £4.54 (46%)
New (18) Used (6) from £5.41
Rating:  3 reviews
Sales Rank: 441
Media: Hardcover
Edition: First
Pages: 192
Number Of Items: 1
Shipping Weight (lbs): 2.1
Dimensions (in): 10.4 x 8.1 x 0.8
ISBN: 190240761X
Dewey Decimal Number: 641.59411
EAN: 9781902407616
ASIN: 190240761X
Publication Date: September 18, 2008
Availability: Usually dispatched within 1-2 business days
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| Customer Reviews:
 Maw does it again ! November 9, 2008
John Sprott (Kircaldy)
10 out of 10 found this review helpful
This was on show at the Good Food Show last week beside the original - Maw Broon's Cookbook. Same kind of nostalgic appeal - days oot ! Cookin' the catch o' the day, some really basic stuff too. Recipes not as old as the first cookbook perhaps, but real Broons humour and great memorabilia tucked in to the pages - a 'must-have' if you got Maw Broon's Cookbook. Compared with other cookbooks on the go this year, this is great value.
Get yer brolly Maw, I fancy a day oot! December 8, 2008
prawncracker (Glasgow)
4 out of 4 found this review helpful
Ok, the weather outside may be frightful but this hasn't stopped me daydreaming about days out in the country after flicking through this lovely book. This is the sequel to Maw's cookbook (what other gems are lurking at the back of the big press at Glebe Street?) and shows us how the Broons live when they are in the country at the But an' Ben. By the way, where exactly is Auchentogle? A funny, charming, nostalgic cookbook, which is even more jam-packed with jokes, strips, cuttings and good old fashioned recipes that will stick to your ribs, than the first one. Of course the other family members make their cheeky contributions: Granpaw adds his wine making tips (don't fancy the turnip much), Hen relates the rules of conkers, and the Twins recommend fresh Frog Soup, served live in pond water. Do you remember making sugarelly water, home made ginger beer, and a poke of sugar and a rhubarb stalk! If you do you will love this!
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