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CHINESE FOOD MADE EASY: 100 simple, healthy recipes from easy-to-find ingredients | 
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| Author: Ching-he Huang
Publisher: Harper
Category: Book
List Price: £17.99
Buy Used: £4.68
You Save: £13.31 (74%)
New (34) Used (21) Collectible (1) from £4.68
Rating:  20 reviews
Sales Rank: 31
Media: Hardcover
Edition: TV tie-in ed
Pages: 192
Shipping Weight (lbs): 1.8
Dimensions (in): 9.8 x 7.5 x 0.9
ISBN: 0007264984
EAN: 9780007264988
ASIN: 0007264984
Publication Date: July 7, 2008
Availability: Usually dispatched within 1-2 business days
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| Customer Reviews: Read 10 more reviews...
 Not the same as other Chefs July 9, 2008
Robert P. Splaine (pattaya)
165 out of 167 found this review helpful
These recipes really do work. My family have been cooking
Asian food for 15 years, and over that time, have accumulated
many Chinese cook books.There are no silly recipes in here.
Just quick and easy. The Chow Mein was plain sailing. I had
never seen a version of sweet n sour cooked like the
recipe, but it was so tasty. I like the way Ching
explains which sauces are essential in her cupboard
collection. There are no recipes which tell
you to marinate for 24 hours.Its all NOW,
and that is life....
If you have one Chinese cook book in your collection,
make sure it's this one, and ...impress friends with your
cooking. Ching makes it look easy, and it is!!
Another great book from Ching-He Huang July 5, 2008
C. Platt
93 out of 96 found this review helpful
After buying Ching's first book (China Modern) last year, I had high expectations for this book. I have to say it does not disappoint. Don't be put off by the healthy part in the title, it should just simply say "tasty recipes"
Easy eating July 16, 2008
Mr. P. J. Kimberlee (shrewsbury)
47 out of 49 found this review helpful
As a big fan of chinese food I had high expectations of this book. I wasn't dissapointed. Fantastic chinese recepies all laid out with simple step by step instructions.
I'm not skilled in the kitchen by any means and one of the best things about this book is that it really makes tasty chinese food accessible to anyone.
A great accompaniment to the tv series.
Exactly what it says on the cover-simple, healthy, easy July 29, 2008
Gloucestershire Echo (UK)
13 out of 13 found this review helpful
I always steered clear of cooking chinese...till now. After seeing the excellent TV programme, this book is a delight. Great recipes, easy to prepare and very tasty. If you like chinese food don't hesitate to add it to your collection.
Great book! July 29, 2008
S. Andrews (Dorset, England.)
11 out of 11 found this review helpful
I bought this after falling in love with the TV show of the same name. Everything seemed so easy to make (though granted she's had a bit more cooking experience than me...)I just had to buy it a give it a go!
This is a well written book with lovely clear example photographs, and an ingredient list that (after a quick check on a supermarket site) seems to be easily available. (Any that aren't quite so easy to hunt down have been given alternatives e.g. balsamic vinegar in place of the Chinkiang black rice vinegar.)
There's lots of variety throughout too: pork, beef, tofu, noodles, fish, shellfish...something for all tastes!
I've bought a few cookbooks without reading first that I've ended up regretting, once flipping through and realising I like, say, 2 out of 100 recipes. After reading this cover to cover I am very happy I purchased it and can't wait to start trying these delicious sounding recipes out!
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